Jasmina Ranilović, Davorka Gajari, Helena Tomić-Obrdalj, Tanja Cvetković, I. Barić
{"title":"Salt Reduction: Translation of Consumer Expectations into Wishful Taste Product Attribute","authors":"Jasmina Ranilović, Davorka Gajari, Helena Tomić-Obrdalj, Tanja Cvetković, I. Barić","doi":"10.18178/IJFE.5.1.43-49","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":131724,"journal":{"name":"ETP International Journal of Food Engineering","volume":"1 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2019-04-04","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"5","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"ETP International Journal of Food Engineering","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.18178/IJFE.5.1.43-49","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}