I. Sylka, O. Nemirich, O. Kyrpichenkova, Olena Matyiashchuk, O. Pavliuchenko, Juliia Furmanova
{"title":"Influence of pectin-based and modified starch thickeners on the structural characteristics of low-calorie apple jam","authors":"I. Sylka, O. Nemirich, O. Kyrpichenkova, Olena Matyiashchuk, O. Pavliuchenko, Juliia Furmanova","doi":"10.24263/2310-1008-2021-9-2-8","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":320400,"journal":{"name":"Ukrainian Journal of Food Science","volume":"43 3 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2021-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Ukrainian Journal of Food Science","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.24263/2310-1008-2021-9-2-8","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}