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Phenolic Compounds as Functional Ingredients in Beverages

Value-Added Ingredients and Enrichments of Beverages Pub Date : 1900-01-01 DOI:10.1016/B978-0-12-816687-1.00009-6
A. Das, V. Goud, C. Das
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引用次数: 35
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酚类化合物在饮料中的功能成分
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Value-Added Ingredients and Enrichments of Beverages
Value-Added Ingredients and Enrichments of Beverages
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