Effects of damping-off fungus on seed germination of amaranth (Amaranthus Hybridus)

Habiba Maikudi Muhammed, Aliyu Danjuma Aliyu, Deborah Yageh Stephen
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Abstract

Seed borne pathogens are microorganisms that can prevent seed germination and cause serious threats to seedling development in the field. The research was conducted on the effects of damping off fungus on seed germination of Amaranth (Amaranthus hybridus) collected from some Agricultural farmland in Lapai Local Government Area of Niger State, North central Nigeria. The isolation of fungal species from Amaranthus hybridus seeds of the infected plants having symptoms of damping off disease using agar plate method and was identified using the morphological characteristics features from mycological atlas. Isolation from the infected seeds revealed that Rhizoctonia solani were associated with the plants. Seed weight (mg) and seed germination (%) were determined using the international rules for seed testing and the physiological seed quality indices were determined; these are germination index (GI), germination rate index (GRI) and seedling vigor index were arranged in Randomized Complete Block Design (RCBD) all in triplicates. The result indicated that seeds from uninfected plants recorded seed weight (8.97mg) as compared with the infected seeds (5.21mg), there was significantly higher germination (98.67%) observed in uninfected seeds compared with seeds of Amaranthus plants that were infected (32.13%) with damping off fungus. Germination index was observed to be higher in seeds of uninfected plants (9.34) and lower in seeds of infected plants (4.34). The significant effects observed of the fungus on both seed and seedlings are highly virulence on the infected plants. The research revealed that a very good association between Rhizoctonia solani causing damping off disease and seed germination failure of Amaranthus hybridus plants. In the cultivation of Amaranthus hybridus, seed weight, and physiological seed quality attributes should be considered for an effective damping off disease suppression.
抑菌剂对苋菜种子萌发的影响
种传病原体是指在田间能够阻止种子发芽并对幼苗发育造成严重威胁的微生物。研究了在尼日利亚中北部尼日尔州拉派地方政府区部分农田采集的苋菜(Amaranthus hybridus)种子萌发的抑菌效果。采用琼脂平板法从有减震症状的杂交苋种子中分离真菌种类,并利用真菌学图谱的形态学特征进行鉴定。从侵染种子中分离得到茄根丝核菌。采用国际种子检验规程测定种子重(mg)和种子发芽率(%),测定种子生理品质指标;发芽指数(GI)、发芽率指数(GRI)和幼苗活力指数(幼苗活力指数)采用随机完全区组设计(RCBD),均为3个重复。结果表明,未侵染的苋属植物种子重为8.97mg,侵染后种子重为5.21mg;未侵染的苋属植物种子发芽率为98.67%,显著高于经真菌侵染的苋属植物种子发芽率(32.13%)。未侵染植株种子萌发指数较高(9.34),侵染植株种子萌发指数较低(4.34)。真菌对种子和幼苗都有显著的影响,对受感染植物具有很强的毒力。研究表明,枯枯病菌与苋菜种子萌发失败有很好的相关性。在杂交苋栽培中,种子质量和种子生理品质是抑制病害的有效因素。
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