Education and Supplementation to Overcome Malnutrition in Pregnant Mothers for Improving Offspring Development

T. Arora, Ayesha Salem-Al Murry
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Abstract

The pre-natal environment as well as the health of women during pregnancy is vital to the survival, health, development, growth and longevity of their offspring. Taking folic acid before and during pregnancy has been shown to help prevent fetal birth defects of the central nervous system, specifically neural tube defects [1]. Developing countries have an extraordinary high level of stunted growth rates in children. Evidence suggests that this is the result of malnutrition during the mother’s pregnancy, as well as in the infant, up to three years after delivery. Stunted growth in children and low birth weight are major public health challenges and these are therefore a national priority in some developing countries. In particular, great efforts have been made to address this problem in several parts of Africa where lipid-based nutrient supplements have been provided to pregnant and lactating women as well as for their offspring in order to promote the healthy development of children.
克服孕妇营养不良的教育和补充,以促进后代发育
产前环境和怀孕期间妇女的健康对其后代的生存、健康、发育、成长和长寿至关重要。怀孕前和怀孕期间服用叶酸已被证明有助于预防胎儿中枢神经系统缺陷,特别是神经管缺陷[1]。发展中国家的儿童发育迟缓率非常高。有证据表明,这是母亲怀孕期间营养不良的结果,以及分娩后长达三年的婴儿营养不良。儿童发育迟缓和出生体重过低是主要的公共卫生挑战,因此在一些发展中国家是国家优先事项。特别是在非洲的一些地区,为解决这一问题作出了巨大努力,向孕妇和哺乳期妇女及其后代提供了以脂质为基础的营养补充剂,以促进儿童的健康发育。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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