Evaluation of Central Nervous System Acting Effects of Citrus Peel Essential Oils Extracted Using Enzyme Technology on Rodent Models

V. Parcha, Sukanya Chetri, S. Saxena
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Abstract

Abstract-There is growing evidence of measurable effects of essential oils in animal brains and so more clinical research is required to validate their influence on the human central nervous system. This will enable us to discover essential oil-based drugs for treatment of mental illnesses such as depression, anxiety etc. Several methods have been developed to obtain oil from oil-rich plant materials using aqueous enzymatic methods. By using enzymes to mediate the extraction, it is possible to maintain mild conditions and effect superior extraction. The enzymes such as cellulase, hemicellulase, pectinase and protease are the most favourable enzymes for degrading the cell wall in oilseeds to loosen oil sacs embedded in the seed structures. Reduced equipment costs and energy consumption are also potentially possible, since oil and protein may be recovered simultaneously Therefore, the present study is proposed on quality and quantity enhancement of essential oils from citrus peel waste through enzymatic intervention and evaluates their effect on the central nervous system in Rodent Models. As an attempt to obtain the essential oil through hydro distillation HD and hydro distillation enzyme assisted HDEA was carried out. Several experiments have been conducted to determine the optimal process parameters for both methods, i.e., substrate to solvent ratio, extraction temperature, extraction time, enzyme loading, and incubation time etc. to Obtain essential oil from citrus peel collected from the local market of Dehradun. Total yield and physical characteristics like specific Gravity, viscosity, refractive index, acid, Saponification, iodine no etc. were compared. Both samples of oil CA-1 and CA-2 were further screened for their effect on Central Nervous System on the rodent model. Result indicated HDEAnot only improved yield but also has sustainably stimulant effect on the central nervous system as compared to HD. Keywords: Essential oil, Enzymes, Central nervons system.
酶法提取柑橘皮精油对啮齿动物中枢神经系统作用的评价
越来越多的证据表明精油对动物大脑有可测量的影响,因此需要更多的临床研究来验证它们对人类中枢神经系统的影响。这将使我们能够发现以精油为基础的药物来治疗精神疾病,如抑郁症、焦虑症等。利用水酶法从富含油脂的植物原料中提取油脂的方法已有几种。利用酶催化提取,可以保持温和的提取条件,达到较好的提取效果。纤维素酶、半纤维素酶、果胶酶和蛋白酶等酶是降解油籽细胞壁,使籽粒结构中的油囊松散的最有利酶。由于可以同时回收油脂和蛋白质,因此也有可能降低设备成本和能源消耗。因此,本研究提出通过酶干预提高柑橘皮废弃物精油的质量和数量,并在啮齿动物模型中评估其对中枢神经系统的影响。为了尝试通过水蒸馏HD和水蒸馏酶辅助HDEA来获得精油。通过实验确定了两种方法的最佳工艺参数,即底物与溶剂比、提取温度、提取时间、酶载量和孵育时间等,以获得来自德拉敦当地市场的柑橘皮精油。比较了总收率、比重、粘度、折射率、酸度、皂化、碘含量等物理特性。在啮齿动物模型上进一步筛选CA-1和CA-2油样品对中枢神经系统的影响。结果表明,与HD相比,hdea不仅提高了产量,而且对中枢神经系统具有持续的兴奋作用。关键词:精油,酶,中枢神经系统
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