{"title":"Komunikasi interpersonal antara tim carl’s jr. Kertajaya surabaya dalam upaya meningkatkan pelayanan dengan pelanggan","authors":"Eka Oktaviani Putri, Hartopo Eko Putro","doi":"10.25139/sch.v1i1.2855","DOIUrl":null,"url":null,"abstract":"this study uses qualitative methods, using the interpersonal communication theory of Josep De Vito. The purpose of this research is to know how Interpersonal communication between Team Carl's Jr. Kertajaya with customers can improve the assessment. In the service undertaken by team Carl's Jr. With customers always involve interpersonal communication to facilitate the work process as well to achieve the desired objectives. This research shows that interpersonal communication involves several aspects of achieving attitude change, opinion change, behavior change, and social change. Some of these aspects occur in several stations that are in service ranging from cashier, dining team, marketing, as well as supervisors with customers. Interpersonal communication here is used by the team to get the ease of reaching the goal, the cashier to upselling, the marketing team in introducing new products as well as facilities for customer loyalty, dining teams to make customers more comfortable, as well as supervisors in ensuring customer convenience during transactions. So that good interpersonal communication will generate customer satisfaction and help improve the service.","PeriodicalId":104893,"journal":{"name":"Soetomo Communication and Humanities","volume":"18 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2020-07-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Soetomo Communication and Humanities","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.25139/sch.v1i1.2855","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 0
Abstract
this study uses qualitative methods, using the interpersonal communication theory of Josep De Vito. The purpose of this research is to know how Interpersonal communication between Team Carl's Jr. Kertajaya with customers can improve the assessment. In the service undertaken by team Carl's Jr. With customers always involve interpersonal communication to facilitate the work process as well to achieve the desired objectives. This research shows that interpersonal communication involves several aspects of achieving attitude change, opinion change, behavior change, and social change. Some of these aspects occur in several stations that are in service ranging from cashier, dining team, marketing, as well as supervisors with customers. Interpersonal communication here is used by the team to get the ease of reaching the goal, the cashier to upselling, the marketing team in introducing new products as well as facilities for customer loyalty, dining teams to make customers more comfortable, as well as supervisors in ensuring customer convenience during transactions. So that good interpersonal communication will generate customer satisfaction and help improve the service.
本研究采用定性方法,运用Josep De Vito的人际交往理论。本研究的目的是了解Team Carl's Jr. Kertajaya与客户之间的人际沟通如何改善评估。在团队服务中,Carl's Jr.始终与客户进行人际沟通,以促进工作过程并实现预期目标。这项研究表明,人际交往涉及到实现态度改变、意见改变、行为改变和社会改变的几个方面。其中一些方面发生在几个服务站,从收银员,餐饮团队,市场营销,以及与客户打交道的主管。在这里,人际沟通被团队用来获得达成目标的便利,收银员用来追加销售,营销团队用来介绍新产品和设施来提高客户忠诚度,餐饮团队用来让客户更舒适,以及主管用来确保交易过程中客户的便利性。因此,良好的人际沟通将产生客户满意度,并有助于改善服务。