STRATEGIC ORIENTATIONS OF FOOD SECURITY IN THE CONDITIONS OF GLOBALIZATION

Abstract

The purpose of the article is to substantiate the process of formation and implementation of strategic guidelines for food security in the face of globalization challenges. The methodological basis of the research is the use of general scientific and special scientific methods and approaches (axiological and anthropological approaches, systemic, functional methods and logical methods). The scientific novelty of the obtained results will improve the theoretical and empirical basis, on the basis of which the basic theoretical approaches to understanding the process of formation and implementation of strategic guidelines of food security strategy of territorial development in the context of modern challenges will be synthesized. Conclusions. According to the results of the study, the main stages of the strategy development process are determined, the main stages of development and formation of medium-term priority areas of development are formed. Emphasis is placed on research on key issues of the country’s future development, determined by the growing needs of people for food, energy, environmental and social goods, the production of which reduces the burden on natural resources. The article substantiates the National priorities in the transformation of food systems until 2030 in the context of achieving the Sustainable Development Goals 2030. The scheme of formation and implementation of food security strategy in the context of globalization is proposed. The implementation of strategic guidelines is proposed to be carried out on the basis of program-targeted and project-oriented approaches. Key words: strategy, food security, globalization, strategic landmarks, priorities