Specialization on a global scale and agrifood vulnerability: 30 years of export agriculture in Mexico

Abstract

Large-scale specialization in monoculture production for export markets infringes upon the agricultural and food systems and security of the populations of exporting countries that adopt export-oriented policies because it: (a) entails adopting production patterns that over-exploit and deteriorate the natural and human resources of agricultural regions; (b) subordinates producers and consumers in agroexporting countries to the interests of transnational intermediary companies and the regulations of foreign government agencies that prioritize the interests of their own citizens; and (c) restricts the right of domestic consumers to access a nourishment that is sufficient, healthy and culturally acceptable. The study of this Mexican case allows us to better understand the agricultural and food situation that is currently emerging in developing countries that choose to broadly apply neoliberal policies. Mexico has one of the most open agricultural sectors and is a leading international exporter of several fruits and vegetables; but at the same time it is a net importer of basic foods for its domestic population. This case study is analyzed from the perspectives of plantation-oriented agricultural practices and global commodity chains; however, neither of these perspectives considers the problems of environmental degradation and food security, both of which are studied in this work.