The Influences that Affecting Consumers Selection for Using GrabFood Mobile Application in Bangkok

Washiravit Shibaoka, Veerapat Thangnititham, Pongsaran Wongchanadech
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Abstract

The objectives of this research is to study factors that affect consumer selection for using GrabFood application. Moreover, for analyzing the relation of Service Marketing, Brand Image, Technology Acceptance Model, and Influencer of GrabFood that will be affected the decision of consumer which leads to the delivery service application selection. This research is a quantitative research by collecting primary data. Use questionnaires for collecting data through content validity from experts. Moreover, to check the reliability of the tools by using the experimental group, consisting of 30 samples, with validity values greater than 0.67 for every questions and confidence value between 0.71-0.93 in all components. After that, data were collected from a sample of 400 people then analyzed and summarized based on the research framework to know about the influences that affect consumer selection for using GrabFood mobile application in Bangkok.The results showed that (1) Service Marketing Mix factor affected consumers decision for selecting GrabFood application (2) Different Brand Image affect consumers decision for selecting GrabFood application in different ways (3) Different Demographic factors affect consumers decision for selecting GrabFood application in different ways (4) Different Technology Acceptance Model affect consumers decision for selecting GrabFood application in different ways (5) Different Influencer affect consumers decision for selecting GrabFood application in different ways
影响曼谷地区消费者使用GrabFood移动应用程序选择的因素
本研究的目的是研究影响消费者选择使用GrabFood应用程序的因素。此外,分析了服务营销、品牌形象、技术接受模型和GrabFood的影响者之间的关系,这些因素会影响消费者的决策,从而导致外卖服务的应用选择。本研究是通过收集原始数据进行定量研究。通过专家的内容效度,使用问卷收集数据。采用30个样本组成的实验组检验工具的信度,每个问题的效度值大于0.67,各成分的置信度值在0.71-0.93之间。然后,从400人的样本中收集数据,然后根据研究框架进行分析和总结,以了解影响曼谷消费者选择使用GrabFood移动应用程序的影响因素。结果表明:(1)服务营销组合因素影响消费者选择GrabFood应用程序的决策;(2)不同品牌形象影响消费者选择GrabFood应用程序的决策的方式不同;(3)不同人口统计学因素影响消费者选择GrabFood应用程序的决策的方式不同;(4)不同技术接受模式影响消费者选择GrabFood应用程序的决策的方式不同;(5)不同影响者影响消费者的方式不同以不同的方式选择GrabFood应用程序的决定
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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