{"title":"Association between Children’s Eating Habits and the Level of Knowledge of Nutrition of Guardians","authors":"Laura Itzel González Sáinez, M. Sánchez Díaz","doi":"10.3390/foods2022-13027","DOIUrl":null,"url":null,"abstract":": Introduction: Nutrition has a major influence on health throughout life, but, the first years of life in children are vital for forging good eating habits, because their adoption at this stage will last for the rest of their lives. A child who learns to eat correctly will have the prevention of non-communicable diseases in his or her favor. One of the causes of malnutrition in children may be the ignorance of parents or guardians about good nutrition, since they are the main people who feed them. Objective: The present study aims to relate parents' knowledge on healthy nutritional habits with the eating habits of their kids. The target population were parents with children be-tween three to five years from San Juan de los Lagos, Jalisco, Mexico. Material and method: This study is a mixed, descriptive, non-experimental cross-sectional design. A pilot test was conducted with a sample of 32 tutors, with prior informed consent. Test used: Adapted versions of “Encuesta sobre hábitos alimentarios de Durán y Cols” (“Eating Habits Survey from Duran et al.”), and “Nivel del conocimiento sobre nutrición de Leiba y Rosali” (“Knowledge level about Nutrition from Laiba & Rosali”). Results: The analyses showed that there is no significant difference between parents' level of knowledge and children's eating habits, since 62.5% of the participants showed a high level of knowledge while 40.6% of children have good eating habits. However, further research is needed. Conclusions: Although most of the parents interviewed showed a high level of knowledge in nutrition, they do not apply this knowledge on a regular basis in the eating habits of their children, this could be due to the fact that they are influenced by food habits, economic factors, and others.","PeriodicalId":341898,"journal":{"name":"Foods 2022","volume":"1 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2022-10-10","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Foods 2022","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.3390/foods2022-13027","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 0
Abstract
: Introduction: Nutrition has a major influence on health throughout life, but, the first years of life in children are vital for forging good eating habits, because their adoption at this stage will last for the rest of their lives. A child who learns to eat correctly will have the prevention of non-communicable diseases in his or her favor. One of the causes of malnutrition in children may be the ignorance of parents or guardians about good nutrition, since they are the main people who feed them. Objective: The present study aims to relate parents' knowledge on healthy nutritional habits with the eating habits of their kids. The target population were parents with children be-tween three to five years from San Juan de los Lagos, Jalisco, Mexico. Material and method: This study is a mixed, descriptive, non-experimental cross-sectional design. A pilot test was conducted with a sample of 32 tutors, with prior informed consent. Test used: Adapted versions of “Encuesta sobre hábitos alimentarios de Durán y Cols” (“Eating Habits Survey from Duran et al.”), and “Nivel del conocimiento sobre nutrición de Leiba y Rosali” (“Knowledge level about Nutrition from Laiba & Rosali”). Results: The analyses showed that there is no significant difference between parents' level of knowledge and children's eating habits, since 62.5% of the participants showed a high level of knowledge while 40.6% of children have good eating habits. However, further research is needed. Conclusions: Although most of the parents interviewed showed a high level of knowledge in nutrition, they do not apply this knowledge on a regular basis in the eating habits of their children, this could be due to the fact that they are influenced by food habits, economic factors, and others.
导言:营养对一生的健康有重大影响,但是,儿童出生后的头几年对于养成良好的饮食习惯至关重要,因为在这一阶段养成的饮食习惯将影响他们的一生。一个学会正确饮食的孩子将有利于他或她预防非传染性疾病。儿童营养不良的原因之一可能是父母或监护人对良好营养的无知,因为他们是喂养他们的主要人。目的:本研究旨在探讨家长健康营养习惯知识与其子女饮食习惯的关系。目标人群是来自墨西哥哈利斯科州圣胡安德洛斯拉各斯的有三到五岁孩子的父母。材料与方法:本研究采用混合性、描述性、非实验性横断面设计。在事先知情同意的情况下,对32名教师进行了试点测试。使用的测试:改编版本的“Encuesta sobre hábitos alimentarios de Durán y Cols”(“Duran等人的饮食习惯调查”)和“Nivel del conocimiento sobre nutrición de Leiba y Rosali”(“Laiba & Rosali关于营养的知识水平”)。结果:通过分析发现,父母的饮食知识水平与儿童的饮食习惯之间没有显著差异,62.5%的参与者的饮食知识水平较高,而40.6%的儿童饮食习惯良好。然而,还需要进一步的研究。结论:虽然大多数受访父母在营养方面的知识水平很高,但他们并没有将这些知识定期应用到孩子的饮食习惯中,这可能是由于他们受到饮食习惯、经济因素等因素的影响。