The Topography of Smell as A Place-Making Subject

S. Meral
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Abstract

A person can perceive a place from different angles with different senses. The sense of smell produces permanent information in human memory depending on certain temporal and spatial factors. Place-making can be considered alert physical and mental relationships established with space, containing habits and subjectivities. In the context of place-making practices, experiencing a part of the city via smell-walking creates a smell topography. Even if the smells are the same, the smell topographies of the users produce subjective information for the same space. Questioning the subjective contribution of smell topographies to place-making constitutes the main issue of this study. Within the scope of the study, smell walks were carried out by different participants in Kadıköy Pier and Bazaar. One of the study results is that while smell topographies are the object of the place, it is also the subject of the place-making.
嗅觉地形图作为一种场所制造主体
一个人可以用不同的感官从不同的角度去感知一个地方。嗅觉根据一定的时间和空间因素在人类记忆中产生永久的信息。场所营造可以被认为是与空间建立的警觉的身心关系,包含习惯和主体性。在场所制作实践的背景下,通过嗅觉行走体验城市的一部分,创造了一个嗅觉地形。即使气味是相同的,用户的气味地形也会产生相同空间的主观信息。质疑嗅觉地形对场所形成的主观贡献构成了本研究的主要问题。在研究范围内,不同的参与者在Kadıköy Pier和Bazaar进行嗅觉散步。研究结果之一是,虽然气味地形是场所的客体,但它也是场所制造的主体。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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