Attribute subset selection by mixed weighting mean classification method

Adidela Daveedu Raju, M. N. Sri, G. L. Devi
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引用次数: 2

Abstract

The discovery of knowledge from the huge available data is the highest mount setback in practical pattern classification and knowledge discovery problem. The preprocessing of data plays a major role in knowledge discovery as it consequently improves the accuracy of the classifier. One of the preprocessing techniques, attribute subset selection has major importance as the selection leads to better performance of the classifier and the cost of the classification is sensitive to the choice of attributes that used to construct the classifier. This paper proposes a new attribute subset selection method named as Mixed Weighting Mean Classification (MWM-C) method. It evaluates the weights of the available attributes by using 5 major weighting functions such as information gain, information gain ratio, gini index, correlation, chi squared statistic. The five methods are chosen to bias the results of one another. The proposed method is examined on soybean data set and conferred satisfactory results.
混合加权均值分类方法选择属性子集
从海量的可用数据中发现知识是实践模式分类和知识发现问题中的最大难题。数据的预处理在知识发现中起着重要的作用,因为它可以提高分类器的准确性。作为预处理技术之一,属性子集的选择具有重要的意义,因为属性子集的选择可以提高分类器的性能,并且分类的成本对用于构建分类器的属性的选择很敏感。本文提出了一种新的属性子集选择方法——混合加权平均分类(mwc)方法。利用信息增益、信息增益比、基尼系数、相关性、卡方统计量等5个主要加权函数,对可用属性的权重进行评价。选择这五种方法是为了使结果相互产生偏差。在大豆数据集上对该方法进行了验证,取得了满意的结果。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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