Notice of Violation of IEEE Publication PrinciplesHybrid Recommender Systems: Content-Boosted Collaborative Filtering for Improved Recommendations

V. Vekariya, G. Kulkarni
{"title":"Notice of Violation of IEEE Publication PrinciplesHybrid Recommender Systems: Content-Boosted Collaborative Filtering for Improved Recommendations","authors":"V. Vekariya, G. Kulkarni","doi":"10.1109/CSNT.2012.218","DOIUrl":null,"url":null,"abstract":"Recommender systems represent user preferences for the purpose of suggesting items to purchase or examine. They have become fundamental applications in electronic commerce and information access, providing suggestions that effectively prune large information spaces so that users are directed toward those items that best meet their needs and preferences. A variety of techniques have been proposed for performing recommendation, including content-based, collaborative, knowledge-based and other techniques. To improve performance, these methods have sometimes been combined in hybrid recommenders. This paper explains the landscape of actual and possible hybrid recommenders, and introduces a novel hybrid, a system that combines content boosted recommendation and collaborative Filtering to recommend restaurants.","PeriodicalId":174433,"journal":{"name":"2012 International Conference on Communication Systems and Network Technologies","volume":"94 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2012-05-11","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"8","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"2012 International Conference on Communication Systems and Network Technologies","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1109/CSNT.2012.218","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 8

Abstract

Recommender systems represent user preferences for the purpose of suggesting items to purchase or examine. They have become fundamental applications in electronic commerce and information access, providing suggestions that effectively prune large information spaces so that users are directed toward those items that best meet their needs and preferences. A variety of techniques have been proposed for performing recommendation, including content-based, collaborative, knowledge-based and other techniques. To improve performance, these methods have sometimes been combined in hybrid recommenders. This paper explains the landscape of actual and possible hybrid recommenders, and introduces a novel hybrid, a system that combines content boosted recommendation and collaborative Filtering to recommend restaurants.
违反IEEE出版原则的通知混合推荐系统:改进推荐的内容增强协同过滤
推荐系统代表用户的偏好,以推荐购买或检查的物品。它们已经成为电子商务和信息访问中的基本应用程序,提供建议,有效地修剪大型信息空间,以便将用户引导到最能满足其需求和偏好的项目上。人们提出了多种执行推荐的技术,包括基于内容的、协作的、基于知识的和其他技术。为了提高性能,这些方法有时被结合在混合推荐器中。本文解释了实际的和可能的混合推荐的前景,并介绍了一种新的混合推荐系统,它结合了内容增强推荐和协同过滤来推荐餐馆。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
求助全文
约1分钟内获得全文 求助全文
来源期刊
自引率
0.00%
发文量
0
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
确定
请完成安全验证×
copy
已复制链接
快去分享给好友吧!
我知道了
右上角分享
点击右上角分享
0
联系我们:info@booksci.cn Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。 Copyright © 2023 布克学术 All rights reserved.
京ICP备2023020795号-1
ghs 京公网安备 11010802042870号
Book学术文献互助
Book学术文献互助群
群 号:604180095
Book学术官方微信
小红书