ANTIOXIDANT ACTIVITY, SKIN IRRITAION POTENTIAL AND CHEMICAL COMPOSITION OF CLOVE LEAF OIL FROM WEST JAVA INDONESIA

Dwinna Rahmi, R. Yunilawati, I. Setiawati, Irwinanita Irwinanita, B. N. Jati, A. Riyanto, Yemirta Yemirta, N. N. Aidha
{"title":"ANTIOXIDANT ACTIVITY, SKIN IRRITAION POTENTIAL AND CHEMICAL COMPOSITION OF CLOVE LEAF OIL FROM WEST JAVA INDONESIA","authors":"Dwinna Rahmi, R. Yunilawati, I. Setiawati, Irwinanita Irwinanita, B. N. Jati, A. Riyanto, Yemirta Yemirta, N. N. Aidha","doi":"10.17146/jsmi.2021.23.1.6398","DOIUrl":null,"url":null,"abstract":"ANTIOXIDANT ACTIVITY, SKIN IRRITATON POTENTIAL, AND CHEMICAL COMPOSITION OF CLOVE LEAF OIL FROM WEST JAVA INDONESIA. Essential oils with specific chemical compositions have the potential as a source of antioxidants in cosmetics, however, in general, essential oils are not safe because of the potential for skin irritation. This study aims is to perform fractionation to obtain clove oil with a chemical composition that is safe on the skin and does not reduce its antioxidant activity. Fractionation was performed at a temperature of 100 – 285 oC. Chemical composition was determined by Mass Chromatography Spectrometry (GC-MS), antioxidant activity by DPPH method, and irritation potential by in-vivo patch test. The results showed chemical components of clove oil were eugenol, copaene, beta caryophyllene, iso-eugenol, alpha caryophyllene, cadinene, caryophyllene oxide, caryophylla and beta caryophylla. Fractions with chemical compositions of eugenol and beta caryophyllene as the main components and copaene, iso-eugenol, alpha caryophyllene, cadinene as secondary components have very light erythema and no potential irritation to the skin. The fraction produced from the fractionation of crude clove oil at a temperature of 235 – 260 oC has the highest antioxidant activity of 10.17 mg/L.","PeriodicalId":365391,"journal":{"name":"Jurnal Sains Materi Indonesia","volume":"34 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2021-11-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Jurnal Sains Materi Indonesia","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.17146/jsmi.2021.23.1.6398","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 0

Abstract

ANTIOXIDANT ACTIVITY, SKIN IRRITATON POTENTIAL, AND CHEMICAL COMPOSITION OF CLOVE LEAF OIL FROM WEST JAVA INDONESIA. Essential oils with specific chemical compositions have the potential as a source of antioxidants in cosmetics, however, in general, essential oils are not safe because of the potential for skin irritation. This study aims is to perform fractionation to obtain clove oil with a chemical composition that is safe on the skin and does not reduce its antioxidant activity. Fractionation was performed at a temperature of 100 – 285 oC. Chemical composition was determined by Mass Chromatography Spectrometry (GC-MS), antioxidant activity by DPPH method, and irritation potential by in-vivo patch test. The results showed chemical components of clove oil were eugenol, copaene, beta caryophyllene, iso-eugenol, alpha caryophyllene, cadinene, caryophyllene oxide, caryophylla and beta caryophylla. Fractions with chemical compositions of eugenol and beta caryophyllene as the main components and copaene, iso-eugenol, alpha caryophyllene, cadinene as secondary components have very light erythema and no potential irritation to the skin. The fraction produced from the fractionation of crude clove oil at a temperature of 235 – 260 oC has the highest antioxidant activity of 10.17 mg/L.
印度尼西亚西爪哇丁香叶油的抗氧化活性、皮肤刺激电位和化学成分
印度尼西亚西爪哇丁香叶油的抗氧化活性、皮肤刺激电位和化学成分。含有特定化学成分的精油有可能成为化妆品中抗氧化剂的来源,然而,一般来说,精油是不安全的,因为它有可能刺激皮肤。这项研究的目的是通过分离得到丁香油,其化学成分对皮肤是安全的,并且不会降低其抗氧化活性。分馏温度为100 ~ 285℃。采用质谱联用(GC-MS)法测定化学成分,DPPH法测定抗氧化活性,体内贴片试验测定刺激电位。结果表明,丁香油的化学成分主要为丁香酚、丁香烯、丁香烯、异丁香酚、丁香烯、丁香烯、丁香烯、丁香烯氧化物、丁香烯和丁香烯。以丁香酚和-石竹烯为主要化学成分,以copaene、异丁香酚、-石竹烯、cadinene为次要化学成分的馏分,其红斑非常轻,对皮肤没有潜在的刺激性。在235 ~ 260℃条件下对丁香粗油进行分馏,其抗氧化活性最高,为10.17 mg/L。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
求助全文
约1分钟内获得全文 求助全文
来源期刊
自引率
0.00%
发文量
0
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
确定
请完成安全验证×
copy
已复制链接
快去分享给好友吧!
我知道了
右上角分享
点击右上角分享
0
联系我们:info@booksci.cn Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。 Copyright © 2023 布克学术 All rights reserved.
京ICP备2023020795号-1
ghs 京公网安备 11010802042870号
Book学术文献互助
Book学术文献互助群
群 号:481959085
Book学术官方微信