Pengaruh Cekaman Salinitas terhadap Pertumbuhan Tanaman Semusim

Tambun Sihotang
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Abstract

The purpose of the implementation of this practicum is to find out the effect of salinity checks on the growth of several plants a season.  This experiment was conducted at the Plant Ecology Laboratory Agroecotechnology Study Program of the Faculty of Agriculture, University of North Sumatra, Medan on 21 April 2016 until May 19, 2016 at an altitude of 25 meters above sea level.  This experiment was conducted using the factorial RandomIzed Design Method (RAK) with 2 factors, namely: Factor 1: Commodity (K) Level: K1 = Kale, K2 = Mustard; K3 = Green Beans; K4 = Corn, Factor 2: Salinity Level (S) Level: S0 = Control; S1 = Low; S2 = Medium; S3 = Height.  The parameters observed are plant height (cm); number of leaves (strands); root volume (m3); root length (cm; wet weight of roots and headers; harvesting.  From the results of the experiment it was obtained that the salinity level affected all parameters.
盐酸对初生植物生长的影响
实施这个实习的目的是找出盐度检查对几个植物生长的影响,一个季节。该实验于2016年4月21日至2016年5月19日在棉兰北苏门答腊大学农学院植物生态学实验室农业生态技术研究项目中进行,海拔25米。本试验采用因子随机设计法(RAK),设2个因子:因子1:商品(K)水平:K1 =羽衣甘蓝,K2 =芥菜;K3 =四季豆;K4 =玉米,因子2:盐度水平(S)水平:S0 =对照;S1 = Low;S2 =中;S3 =高度。观测参数为株高(cm);叶(股)数;根体积(m3);根长(cm;根和头的湿重;收割。实验结果表明,盐度水平对各参数均有影响。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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