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Intake of ω-3 fatty acids reduces obesity in mice through augmentation of lipid oxidation and thyroid signaling, and prevention of anemia

International Journal of Cancer and Biomedical Research Pub Date : 2021-09-25 DOI:10.21608/jcbr.2021.55216.1106
Maha Y. El-Sayed, M. Nasef, Y. El-Bolkiny, Ibrahim K El-Shourbagy
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摄入ω-3脂肪酸通过增强脂质氧化和甲状腺信号，预防贫血，减少小鼠肥胖
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International Journal of Cancer and Biomedical Research
International Journal of Cancer and Biomedical Research
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