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Effects of Service Value on Attitude, and Loyalty in Food-Service Franchise

The Korean Journal of Franchise Management Pub Date : 2019-09-30 DOI:10.21871/kjfm.2019.9.10.3.13
Lee Shin Hwa, Yong-Ki Lee, Jae-Gyu Lee
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Abstract

!"#$%&’ ! "! #$%! &%’%()! *&+(’$,-%! ,(./-)&0! ,-! &+1,.20! .%3%241,(56! 748%! *&+(’$,-%%-! $+3%! +! 249! :+&&,%&-! )4! %()&0! +(.! ’481%),),4(! +84(5! ’481+(,%-! ,-! ,()%(-,*0,(56! ;(! )$,-! .0(+8,’! ’481%),),3%! %(3,&4(8%()
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餐饮加盟中服务价值对态度和忠诚的影响
!"#$%&’ ! "! #$%! &%’%()! *&+(’$,-%! ,(./-)&0! ,-! &+1,.20! .%3%241,(56! 748%! *&+(’$,-%%-! $+3%! +! 249! :+&&,%&-! )4! %()&0! +(.! ’481%),),4(! +84(5! ’481+(,%-! ,-! ,()%(-,*0,(56! ;(! )$,-! .0(+8,’! ’481%),),3%! %(3,&4(8%()
本文章由计算机程序翻译，如有差异，请以英文原文为准。
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The Korean Journal of Franchise Management
The Korean Journal of Franchise Management
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