Analysis of Lipase and Lipid Formation in Adipocytes Inhibitory Capabilities in Kelakai (Stenochlaena palustris) for Obesity Management

Maria D.P.T. Guanwan Puteri, F. Santoso, Evelyn Antoinette Halim, Della Rahmawati, E. Kato, Y. A. Nion
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Abstract

The objective was to test S. palustris which has high antioxidant activity for bioactivities that may alleviate obesity: lipase inhibitory activity and lipid accumulated in 3T3-L1 adipocytes. Water, 50% methanol and methanol extracts of S. palustris were tested for lipase inhibitory activity and lipid accumulation inhibition in 3T3-L1 adipocytes. For lipase inhibitory activity, the extracts and fractions with highest activity were separated and assayed again. Fractionation through column chromatography was done on the water extract to separate it into water, 50% methanol and methanol fractions. The 50% methanol and methanol fractions from the first column were fractionated again with a different column into water, 20%, 40%, 60%, 80% and methanol fractions. The result was the water extract showed the highest lipase inhibition while the methanol extract showed the highest lipid accumulation inhibition in adipocytes. In conclusion, S. palustris extracts with its lipase inhibitory activity as well as lipid accumulation in adipocytes suppression activity is promising for future research aimed at obesity management.
脂肪细胞抑制脂肪细胞脂肪酶和脂质形成对肥胖管理能力的分析
目的是测试具有高抗氧化活性的palustris可能减轻肥胖的生物活性:脂肪酶抑制活性和脂肪积聚在3T3-L1脂肪细胞中。实验采用水、50%甲醇及甲醇提取物对3T3-L1脂肪细胞脂肪酶抑制活性和脂质堆积抑制作用。分离脂肪酶抑制活性最高的提取物和部位,再次测定脂肪酶抑制活性。对水提物进行柱层析分馏,分离出水、50%甲醇和甲醇馏分。将第一柱的50%甲醇和甲醇馏分再用不同的色谱柱分馏成水、20%、40%、60%、80%和甲醇馏分。结果表明,水提取物对脂肪细胞的脂肪酶抑制作用最强,甲醇提取物对脂肪细胞的脂质积累抑制作用最强。综上所述,黄芪提取物具有抑制脂肪酶活性以及抑制脂肪细胞中脂质积累的活性,在未来的肥胖管理研究中具有广阔的应用前景。
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