{"title":"The effect of food hardness on chewing movement","authors":"Masahiko Miwa, H. Shiga, Yoshinori Kobayashi","doi":"10.14858/SOSHAKU1991.10.85","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":431432,"journal":{"name":"Journal of Japanese Society for Mastication Science and Health Promotion","volume":"10 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2001-05-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"2","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Japanese Society for Mastication Science and Health Promotion","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.14858/SOSHAKU1991.10.85","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}