{"title":"Effects of high hydrostatic pressure treatment on bacterial composition in donkey milk studied by high throughput sequencing","authors":"Jiaqi Kong, Wahafu Luoyizha, Liang Zhao, Congcong Fan, Hehe Li, Hui Li","doi":"10.48130/fia-2023-0010","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":116386,"journal":{"name":"Food Innovation and Advances","volume":"1 1","pages":"0"},"PeriodicalIF":5.4000,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Food Innovation and Advances","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.48130/fia-2023-0010","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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