Transforming Africa’s food systems: a smallholder farmers’ perspective

Abstract

The 2021 UN Food Systems Summit (UNFSS) awakened the world to the critical need for food systems transformation. Several commitments were made during the summit, with the UN Secretary-General reiterating the need to support national mechanisms that develop and implement national pathways to 2030 that are inclusive and consistent with countries’ climate commitments, building upon the national food systems dialogues. Much of the discussion in the post-summit era has mostly been high level and focused on how countries can be supported to transform pathways into strategies and to design and operationalise investment plans aimed at fostering sustainable and inclusive food systems transformation. However, what has been missing in these discussions is what the envisaged transformation means for the smallholder farmer, and what it takes for smallholder farmers to embrace the transformative agenda and transition to more sustainable methods of production. In this article, reference is made to two of the Five Action Tracks, namely Action Track 3 (boost nature-based solutions) and Action Track 5 (build resilience to vulnerabilities, shocks and stresses), whose central themes are anchored around resilience and sustainability. The paper discusses the underpinnings of nature-positive production systems and explores how these systems interface with smallholder farmers’ circumstances and production goals, and how this might affect implementation of the envisaged practices at the farm level. The central argument in this article is that discussions around food systems transformation must include the smallholder farmers, their lived experiences, socio-economic circumstances, aspirations and production goals.