Evaluating the Impact of Customer Relationship Management (CRM) Strategies on Customer Retention (A Study of Fast Food Chains in Pakistan)

R. T. Anees, N. Nordin, Temoor Anjum, Luigi Pio Leonardo Cavaliere, Petra Heidler
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引用次数: 5

Abstract

Customer focus is a concept that academics and professionals have been discussing in recent years. These are deeply ingrained ideas and standards that make customer relationships a top priority within the organization. The main objective of this research is to determine the impact of the CRM strategy on customer retention. The total sample of this study is 220, and the questionnaire includes 15 items. This research is based on exploratory and quantitative nature. Use survey methods to collect data from respondents through questionnaires. Calculate SmartPLS-SEM-3.0 to study the hypothesis of this investigation. The findings of this research show that Customer Orientation and Service Quality have an impact on Customer Retention. Additionally, the sale of a company can increases if they are maintaining the quality of the food, and there will be significantly less Customer Retention.
客户关系管理(CRM)策略对客户保留的影响评价(以巴基斯坦快餐连锁店为例)
以客户为中心是近年来学术界和专业人士一直在讨论的一个概念。这些是根深蒂固的想法和标准,使客户关系成为组织内的头等大事。本研究的主要目的是确定CRM策略对客户保留的影响。本研究样本总数为220人,问卷共15项。本研究以探索性和定量为基础。采用调查的方法,通过问卷调查的方式向被调查者收集数据。计算SmartPLS-SEM-3.0来研究本研究的假设。本研究的结果表明,顾客导向和服务质量对顾客保留有影响。此外,如果保持食品质量,公司的销售额会增加,而且客户保留率会显著降低。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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