{"title":"Egypt","authors":"Willy Clarysse","doi":"10.4324/9781351107334-18","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":321786,"journal":{"name":"The Routledge Handbook of Diet and Nutrition in the Roman World","volume":"40 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2018-10-26","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"1","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"The Routledge Handbook of Diet and Nutrition in the Roman World","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.4324/9781351107334-18","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}