Philosophy of Nutrition: Past-Future Nutrition

G. Meral
{"title":"Philosophy of Nutrition: Past-Future Nutrition","authors":"G. Meral","doi":"10.5772/INTECHOPEN.80726","DOIUrl":null,"url":null,"abstract":"“Back to the roots” is what we may call our experience in our researches concerning gut- brain axis. What Hippocrates, Plato, Ibn-Khaldun, Galen, and many other philosophers from antique ages suggested can be proven today with all our technological aids. The observation in the old of the link ages between nutrition and the well being of our souls, mind, and bodies was found to be true. In fact, what the ancient philosophers said about nutrition in connection with a healthy life is quite similar to what we hear in the recent years. This is a demonstration of how important it is to observe ourselves as humans. In the last researches, the connection between gut and brain and their formation of the personal mood showed the same results. Together with the mood, the spirit has also proven to be influenced by nutrition. Our industrial era put the focus right from the beginning more on feeding masses than on nurturing human kind. Leaving that aside, the doctors today concentrate more on diagnosis and their foreseen treatment than on observing and preventing d ı seases. A healthy and conscious nutrition is the start of a healthy worth living l ı fe. What philosophers and doctors found out hundreds of years ago should be applicable and excisable today.","PeriodicalId":282383,"journal":{"name":"Gut Microbiota - Brain Axis","volume":"125 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2018-12-12","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"1","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Gut Microbiota - Brain Axis","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.5772/INTECHOPEN.80726","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 1

Abstract

“Back to the roots” is what we may call our experience in our researches concerning gut- brain axis. What Hippocrates, Plato, Ibn-Khaldun, Galen, and many other philosophers from antique ages suggested can be proven today with all our technological aids. The observation in the old of the link ages between nutrition and the well being of our souls, mind, and bodies was found to be true. In fact, what the ancient philosophers said about nutrition in connection with a healthy life is quite similar to what we hear in the recent years. This is a demonstration of how important it is to observe ourselves as humans. In the last researches, the connection between gut and brain and their formation of the personal mood showed the same results. Together with the mood, the spirit has also proven to be influenced by nutrition. Our industrial era put the focus right from the beginning more on feeding masses than on nurturing human kind. Leaving that aside, the doctors today concentrate more on diagnosis and their foreseen treatment than on observing and preventing d ı seases. A healthy and conscious nutrition is the start of a healthy worth living l ı fe. What philosophers and doctors found out hundreds of years ago should be applicable and excisable today.
营养哲学:过去和未来的营养
“归根溯源”是我们在肠脑轴研究中的经验。希波克拉底、柏拉图、伊本-赫勒敦、盖伦和许多古代哲学家的建议,今天可以用我们所有的技术手段来证明。《古代人》中关于营养与我们的灵魂、思想和身体健康之间的联系的观察被证明是正确的。事实上,古代哲学家关于营养与健康生活的关系的说法与我们近年来听到的非常相似。这证明了作为人类来观察我们自己是多么重要。在最近的研究中,肠道和大脑之间的联系以及它们对个人情绪的形成也显示了同样的结果。除了情绪,精神也被证明会受到营养的影响。我们的工业时代从一开始就把重点放在喂养大众上,而不是培养人类。撇开这一点不谈,今天的医生更注重诊断和预期的治疗,而不是观察和预防疾病。健康和有意识的营养是有价值的健康生活的开始。哲学家和医生几百年前发现的东西在今天应该是适用的。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
求助全文
约1分钟内获得全文 求助全文
来源期刊
自引率
0.00%
发文量
0
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
确定
请完成安全验证×
copy
已复制链接
快去分享给好友吧!
我知道了
右上角分享
点击右上角分享
0
联系我们:info@booksci.cn Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。 Copyright © 2023 布克学术 All rights reserved.
京ICP备2023020795号-1
ghs 京公网安备 11010802042870号
Book学术文献互助
Book学术文献互助群
群 号:604180095
Book学术官方微信