First-Year Engineering Students’ Conceptualization of Entrepreneurial Mindset

D. Riley, Hayley M. Shuster, Courtney A. LeMasney, Carla E. Silvestri, K. Mallouk
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引用次数: 1

Abstract

This study was conducted to examine how first-year engineering students conceptualize the Entrepreneurial Mindset (EM) and how that conceptualization changes over the course of their first semester of college, using the Kern Entrepreneurial Engineering Network (KEEN)’s 3Cs as a starting point. Students enrolled in an introductory, multidisciplinary design course responded to biweekly reflection prompts on their educational experiences (either in high school or as a first-year college student) and related this experience to one of the 3Cs of EM: Curiosity, Connections, or Creating Value. Results indicate that students’ conceptualization of the 3Cs often align with definitions of EM from KEEN, as well as foundational works in the entrepreneurship field, and that their interpretation of each of the 3Cs does change during their first semester in college. For instance, students were less likely to write about curiosity and more likely to write about creating value at the end of the semester compared to the beginning.
工科一年级学生创业思维的概念化
本研究以Kern创业工程网络(KEEN)的3c为出发点,研究一年级工程专业学生如何概念化创业思维(EM),以及这种概念化在大学第一学期的过程中如何变化。参加一门多学科设计入门课程的学生每两周对他们的教育经历(无论是高中还是大学一年级)进行反思,并将这一经历与新兴市场的3c之一:好奇心、联系或创造价值联系起来。结果表明,学生对3c的概念通常与KEEN对EM的定义以及创业领域的基础著作一致,并且他们对每个3c的解释在大学的第一个学期确实发生了变化。例如,与学期开始相比,学生在学期结束时不太可能写好奇心,而更可能写创造价值。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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