Impact of Firm-Created Content and User-Generated Content on Consumer Perception in Grab-and-Go Coffee Brands

Adhityo Negoro, M. Alif
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引用次数: 1

Abstract

Social media platforms nowadays are numerous and have many different features to aid the communication conducted by individuals or groups. At the same time, it has an implication on how marketing communications are conducted and how consumers perceive brands, thus determining purchase intentions. The research investigated 92 data set to scrutinize the impact of Firm-created Content (FCC) and User-generated Content (UGC) towards Brand Equity, Brand Attitude and Purchase Intention in the Grab-and-Go coffee business as the new trend among urban dwellers which mostly used social media communications. Partial Least Squares (PLS) Structural Equation modelling was employed to analyze the impact of FCC and UGC as social media communications in that new trend. The empirical findings show that FCC and UGC only influence Brand Attitude and have no influence on Brand Equity. Brand Attitude and Brand Equity is shown to be influencing Purchase Intention. These results may be beneficial for marketers who manage and whose target markets are similar to the Grab-and-Go coffee business.
企业创建内容和用户生成内容对即走咖啡品牌消费者认知的影响
如今的社交媒体平台数量众多,有许多不同的功能来帮助个人或团体进行交流。同时,它还暗示着如何进行营销传播以及消费者如何感知品牌,从而决定购买意愿。该研究调查了92个数据集,以仔细研究企业创建内容(FCC)和用户生成内容(UGC)对品牌资产、品牌态度和购买意愿的影响,并将其作为城市居民的新趋势。采用偏最小二乘结构方程模型分析FCC和UGC作为新趋势下的社交媒体传播的影响。实证结果表明,FCC和UGC仅影响品牌态度,对品牌资产没有影响。品牌态度和品牌资产对购买意愿有影响。这些结果可能对那些管理和目标市场类似于Grab-and-Go咖啡业务的营销人员有益。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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