The Effect of Giving Avocado Leaf Boiled Water on Lowering Blood Pressure in the Elderly with Hypertension in the Work Area Gambut Health Center

Khusnul Mar’iyah
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Abstract

Background: Hypertension is a condition of a person’s blood pressure being at a level above normal, hypertension treatment can be done herbally using avocado leaves. Avocado leaves can lower blood pressure because they contain active substances, namely flavonoids and quercetin. This research was conducted in the working area of the Tilango Health Center. Objective: This study aims to determine the effect of giving boiled water of avocado leaves on reducing blood pres sure in the elderly with hypertension. Methods: Design This study used a two group quasi experimental pretest posttest design. The sample is the elderly who have hypertension, amounting to 125 people with purposive sampling technique. The research instrument used a questionnaire. Results: Statistical test using T-Test on blood pressure before and after the intervention was given a significance value of 0.000 (pvalue < 0.05). Conclusion: This study concludes that there is a significant effect between giving avocado leaf boiled water on reducing blood pressure in the elderly with hypertension in the working area of the Tilango Health Center.
加用牛油果叶开水对工区老年高血压患者降血压的影响
背景:高血压是一种人的血压高于正常水平的情况,高血压的治疗可以通过草药使用鳄梨叶来完成。牛油果的叶子可以降低血压,因为它们含有活性物质,即类黄酮和槲皮素。这项研究是在蒂兰戈保健中心的工作区域进行的。目的:研究牛油果叶煮水对老年高血压患者的降压作用。方法:设计本研究采用两组准实验前测后测设计。样本为老年高血压患者,采用有目的抽样法,共125人。研究工具采用问卷调查。结果:采用t检验对干预前后血压进行统计学检验,显著性值为0.000 (p值< 0.05)。结论:在Tilango保健中心工作区域给予牛油果叶水煮对高血压老年人血压有显著的降低作用。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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