Kajian Strategi Pemasaran Ubi Cilembu (Kasus di Desa Cilembu, Kecamatan Pamulihan, Kabupaten Sumedang)

Cordelia Ervina, M. Hubeis, N. Pandjaitan
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引用次数: 1

Abstract

One of areas which producing sweet potato is Cilembu Village, located in Pamulihan Subdistrict, Sumedang Regency.  The sweet Potato is famous as ubi Cilembu. The objectives of this research were to identify internal and external factors affecting raw material availability and continuity of marketing system of sweet potato Cilembu and to recommend alternative of effective and efficient marketing strategy of sweet potato Cilembu. This research used purposive sampling and also primary and secondary data. Respondents consisted of 30 people from 107 population of sweet potatoes Cilembu in Cilembu village. Analysis was conducted using IFE and EFE matrix, internal-external (IE) matrix, SWOT and QSPM method. From several strategies by using QSPM method, it had chosen one strategy to boost Cilembu sweet potato marketing by KUCP. The strategy was to encourage efforts in creating processing business medium scale of Cilembu sweet potatoes in order to get competitive processed products.
位于Sumedang县Pamulihan街道的Cilembu村是生产红薯的地区之一。红薯以ubi Cilembu而闻名。本研究的目的是确定影响香菇甘薯原料可得性和营销体系连续性的内外部因素,并为香菇甘薯有效的营销策略提供建议。本研究采用了有目的的抽样和第一手和第二手资料。调查对象是在奇伦布村107名红薯种植户中选出的30人。运用IFE和EFE矩阵、内外(IE)矩阵、SWOT和QSPM方法进行分析。从运用QSPM方法的几种策略中,选择了一种策略来促进KUCP对香菇红薯的营销。该战略旨在鼓励建立中等规模的香菇甘薯加工企业,以获得具有竞争力的加工产品。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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