PENGOLAHAN PRODUK GEDEBONG CHIPS SEBAGAI UPAYA MENGEMBANGKAN POTENSI DESA UNTUK MEWUJUDKAN KEWIRAUSAHAAN INOVATIF di DESA LELEDE

Akram Mukdial Basit, D. Hidayati, Baiq Wahyu Anindia Putri, Firda Hasnawati Agustina, Aulia Ismy Sholitiah, Dina Mariana, Baiq Amami Suryana, A. Maulina, Dinda Fibriyanti, Norasikin Norasikin
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Abstract

By looking at the climatic conditions in Lelede Village, the potential for natural resources is quite abundant, one of which is banana trees. The potential possessed by Lelede Village in this matter can be a great opportunity as one of the businesses that can be developed for Lelede Village in improving the economy and people's standard of living, namely making Gedebong Chips. Student involvement in the community is expected to be able to take advantage of the potential that exists in Lelede Village. One effort that can be developed from village potential is making gedebong chips from banana tree trunks. For this reason, the University of Mataram KKN FKIP team is a solution in maximizing the utilization of potential in Lelede Village, Kediri District, West Lombok Regency.
将GEDEBONG CHIPS作为一项努力,开发莱德村实现创新创业的潜力
从乐来德村的气候条件来看,自然资源的潜力相当丰富,香蕉树就是其中之一。乐乐得村在这件事上的潜力是一个很好的机会,乐乐得村在改善经济和人民生活水平方面可以发展的业务之一,就是做格德丰芯片。期望学生参与社区活动能够利用乐来德村存在的潜力。一个可以从村庄的潜力中开发出来的努力是用香蕉树干制作格德丰薯片。因此,马塔兰大学KKN FKIP团队是最大限度地利用西龙目岛Kediri区Lelede村潜力的解决方案。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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