{"title":"Safety Assessment of Active Food Packaging: Role of Known and Unknown Substances","authors":"Filomena Silva, R. Becerril, C. Nerín","doi":"10.2174/9789811421587119010004","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":297540,"journal":{"name":"Current and Future Developments in Food Science","volume":"26 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"5","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Current and Future Developments in Food Science","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.2174/9789811421587119010004","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}