Selection of alternative solution for implementing green productivity of milk agroindustry in Malang Raya

Advances in Food Science, Sustainable Agriculture and Agroindustrial Engineering Pub Date : 2022-12-31 DOI:10.21776/ub.afssaae.2022.005.02.10

Andan Linggar Rucitra, Ardaneswari Dyah Pitaloka Citraresmi, Widhistya Kartikaningrum

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Abstract

The dairy agroindustry in Malang Raya has high development potential due to the increasing market demand for dairy products. Previous studies have analyzed the application of green productivity at SMEs Milk X in Malang City and proposed alternative solutions to make liquid organic fertilizers, install wastewater treatment equipment, and utilize wastewater as hydroponic growing media. This study aimed to follow up the results of previous studies, focusing on selecting alternative solutions to be applied to SMEs Milk X and analyze the green productivity index (GPI) value from the selected alternative solutions. In selecting alternatives, the analytical hierarchy process (AHP) method was used with data obtained from questionnaires. The results obtained indicate that the selected alternative solution that potentially to be applied in the SMEs Milk X was the manufacture of liquid organic fertilizer. In this alternative, the GPI value increased from 0.24 to 1.078.

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玛琅拉雅奶业实现绿色生产力的替代方案选择

由于市场对乳制品的需求不断增加，玛琅拉雅的乳制品农业具有很高的发展潜力。之前的研究分析了绿色生产力在玛琅市中小企业牛奶X的应用，并提出了生产液态有机肥、安装废水处理设备、利用废水作为水培培养基的替代方案。本研究旨在跟进以往的研究结果，重点选择替代方案应用于中小企业牛奶X，并从选择的替代方案中分析绿色生产力指数(GPI)值。在选择备选方案时，采用层次分析法(AHP)，数据来源于问卷调查。结果表明，有潜力应用于中小企业牛奶X的替代方案是液体有机肥的生产。在该方案下，GPI值从0.24增加到1.078。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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Advances in Food Science, Sustainable Agriculture and Agroindustrial Engineering

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