Non-Typhoidal Salmonellosis: A Major Concern for Poultry Industry

Abstract

Salmonella is the most important gastrointestinal pathogen distributed ubiquitously. The major serovars involved in Non-typhoidal salmonellosis are S. Typhimurium and S. Enteritidis. In the viewpoint of ban in the export and import of the Salmonella contaminated poultry food and poultry products, the need for rapid detection and mitigation of Salmonella has increased mani-folds. The major problem associated with its control is the growing incidence of antimicrobial resistance, which has been reported worldwide in the recent years. From causing self limiting gastroenteritis they have found to be responsible for several fatal diseases like endocarditis, meningitis, lung infestations, appendicitis, pneumonia, and cerebral abscess in human beings. Targeting several proteins such as adhesive proteins, lipoproteins, outer membrane proteins (Omps) etc. as vaccine candidates may pave a way in its control. So, continuous monitoring using one health approach and development of effective treatment and control strategies are critical.