Homology modeling of human sweet taste receptors: t1r2-t1r3

N. A. Khairudin, R. H. Yousif
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引用次数: 1

Abstract

The sweet taste perception in human is mainly due to the specific G protein- copulated heterodimeric receptors (GPCR) T1R2-T1R3 and these receptors gathered in the taste buds of the tongue. The sweet protein acts as an important rule for molecular understanding of the taste mechanisms. Therefore, the Homology modeling of the closely related sweet taste receptors (T1R2-T1R3), is crucial to provide an understanding of the interactions between the sweetens and the receptors. 3A21 and 3Q41 were selected as possible templates for T1R2 and T1R3, respectively based on the phylogenetic evaluations. The models of the target sequences were generated using the program MODELLER V9.10. From the Ramachandran plot analysis it was shown that 79% and 84% of the residues reside in the core region for T1R2 model and T1R3 model, respectively.  ABSTRACT The sweet taste perception in human is mainly due to the specific G protein- copulated heterodimeric receptors T1R2-T1R3 and these receptors gathered in the taste buds of the tongue. The sweet protein acts as an important rule for molecular understanding of the taste mechanisms. Therefore, the Homology modeling of the closely related sweet taste receptors (T1R2-T1R3), is crucial to provide an understanding of the interactions between the sweetens and the receptors. 3A21 and 3Q41 were selected as possible templates for T1R2 and T1R3, respectively based on the phylogenetic evaluations. The models of the target sequences were generated using the programm MODELLER V9.10. From the Ramachandran plot analysis it was shown that 79% and 84% of the residues reside in the core region for T1R2 model and T1R3 model, respectively.
人类甜味受体同源性建模:t1r2-t1r3
人类对甜味的感知主要是由特定的G蛋白-交配异二聚体受体(GPCR) T1R2-T1R3和这些受体聚集在舌头的味蕾中。甜蛋白在理解味觉机制的分子机制中起着重要作用。因此,密切相关的甜味受体(T1R2-T1R3)的同源性建模对于了解甜味剂与受体之间的相互作用至关重要。通过系统发育评价,选择3A21和3Q41分别作为T1R2和T1R3的可能模板。目标序列的模型是使用程序modeleller V9.10生成的。Ramachandran图分析表明,T1R2模型和T1R3模型中,分别有79%和84%的残基位于核心区。人类的甜味感知主要是由特定的G蛋白-异二聚体受体T1R2-T1R3和这些受体聚集在舌头的味蕾中。甜蛋白在理解味觉机制的分子机制中起着重要作用。因此,密切相关的甜味受体(T1R2-T1R3)的同源性建模对于了解甜味剂与受体之间的相互作用至关重要。通过系统发育评价,选择3A21和3Q41分别作为T1R2和T1R3的可能模板。使用程序modeleller V9.10生成目标序列的模型。Ramachandran图分析表明,T1R2模型和T1R3模型中,分别有79%和84%的残基位于核心区。
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