GASTRONOMY TOURISM OF PALM CABBAGE AS A SUPPORTING TOURISM ATTRACTION IN SUROUNDING TAMBING LAKE

Jurnal Kepariwisataan Pub Date : 2022-09-29 DOI:10.52352/jpar.v21i2.815

Dias Pratami Putri, Y. Yulianto

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Abstract

A local community has intense interaction with forests that generate the local knowledge how to utilize and sustain of forest resources. Umbut based foods are the local food uniqueness of the Sedoa Community that potentially offered in gastronomic tourism. Currently, there is no local food that has been considered as a tourist attraction in tourism activities in Tambing Lake, Lore Lindu National Park (LLNP). Therefore, the purpose of this paper is to promote umbut based foods as a part of special interest tourism to support tourism in Tambing Lake in LLNP. Data were obtained through in-depth interviews with 12 respondents who were selected purposively. Sedoa Village is located near Tambing Lake tourist attractions, which is the main of TNLL's natural tourism activities. The results showed that there are 8 palm species are possible for promoting of gastronomic tourism. Furthermore, Umbut based foods have a unique variety in flavors and served for different uses for both daily needs and part of community events. Finally, gastronomic tour packages are offered for foreign tourists who are interested in the unique nature and culture in the TNLL

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棕榈白菜美食旅游作为周边淡滨湖的配套旅游景点

当地社区与森林有着密切的相互作用，从而产生了当地如何利用和维持森林资源的知识。以Umbut为基础的食物是Sedoa社区特有的当地食物，有可能在美食旅游中提供。目前，在洛林杜国家公园(LLNP)的坦宾湖的旅游活动中，还没有一种当地食物被视为旅游景点。因此，本文的目的是促进以umbut为基础的食品作为特殊兴趣旅游的一部分，以支持LLNP的Tambing湖旅游业。数据是通过对12名有目的的受访者进行深度访谈获得的。Sedoa Village位于Tambing Lake旅游景点附近，是TNLL的主要自然旅游活动。结果表明，有8种棕榈可用于美食旅游的推广。此外，以Umbut为基础的食物有独特的口味，可以满足日常需求和部分社区活动的不同用途。最后，为对TNLL独特的自然和文化感兴趣的外国游客提供美食旅游套餐

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Jurnal Kepariwisataan

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