Temperance and Self-Determination in the British Isles

M. L. Schrad
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Abstract

Part II of the book (Chapters 5–8) examines the British Empire, with Chapter 5 focusing on liquor and imperialism within the British Isles, where temperance movement first took hold in the periphery of Scotland and Ireland. The chapter explores the colonizer’s alcohol narrative in Ireland, used to justify the domination of Britain’s “first colony.” In the 1840s, Fr. Theobald Mathew’s wildly popular Irish temperance movement quickly fused with the cause of Irish nationalism, thanks to Daniel O’Connell. With the advent of “Maine Law” prohibitionism, everyone from John Stuart Mill to Karl Marx contributed to debates over alcohol control and prohibition. Intertwined with Irish Home Rule, British prohibitionism crested in 1895 and then gave way to Gothenburg alcohol control and pub reform, especially with World War I. Similar imperial dynamics of alco-colonization are noted in Britain’s other white settler colonies: Canada, Australia, and New Zealand.
不列颠群岛的节制与自决
本书的第二部分(第5 - 8章)考察了大英帝国,第5章关注的是不列颠群岛上的酒和帝国主义,禁酒运动首先在苏格兰和爱尔兰的边缘地区开展。这一章探讨了殖民者在爱尔兰的酒精叙事,用来证明英国对“第一个殖民地”的统治是合理的。19世纪40年代,西奥多·马修神父(Fr. Theobald Mathew)广受欢迎的爱尔兰禁酒运动迅速与丹尼尔·奥康奈尔(Daniel O 'Connell)的爱尔兰民族主义事业融合在一起。随着“缅因法”禁酒主义的出现,从约翰·斯图亚特·密尔到卡尔·马克思,每个人都参与了关于酒精控制和禁酒的辩论。与爱尔兰的地方自治交织在一起,英国的禁酒主义在1895年达到顶峰,然后让位给哥德堡酒精控制和酒吧改革,特别是在第一次世界大战期间。类似的帝国酒精殖民动态在英国的其他白人移民殖民地:加拿大、澳大利亚和新西兰也有所体现。
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