[Hygienic evaluation of water obtained by the method of hydration of carbon dioxide].

Abstract

Water produced by the method of carbon dioxide hydration according to the Sabatier reaction was evaluated in hygienic terms. It was found that with respect to organoleptic and bacteriological parameters this water met the requirements for portable water, as described in the USSR Standards 2874-82. However, this water contained more nickel; therefore before drinking, it needed further purification, conditioning and testing.