Neighborhood Fast-food availability and Fast-food consumption among Households

K. R, Nanthini. T
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Abstract

Background: Obesity is currently a major public health issue in all over the world. Food is important for survival. Consumption of fast foods has become almost a global phenomenon. India’s fast-food industry is expanding at the rate of 40% every year. India ranks 10th in the fast-food per capita spending with 2.1% of expenditure in annual total spending1. Aim: The aim of the study was to identify the level of knowledge, attitude and practice regarding Neighborhood fast food availability and fast-food consumption among households in selected urban area, in Puducherry”, to find out the correlation between knowledge and attitude regarding neighbourhood fast food availability and fast-food consumption among households and to find association of level of knowledge and attitude regarding neighbourhood fast food availability and fast-food consumption among households with selected demographic variables. Subjects and Methods: A descriptive cross sectional research was conducted among 50households in Lawspet area Puducherry, by convenience sampling technique, quantitative approach. Data was collected by using self-structured questionnaire developed by the investigator. Interview method was used to collect socio demographic data and to assess the level of knowledge, attitude and practice regarding Neighborhood fast food availability and fast-food consumption. Results: The study result shows that 50 households out of 34(68%) had moderate knowledge, 35(70%) had positive attitude, 21(42%) of them prefer favourite fast-food place is road side shop/restaurants, 2(40%) used to spend on fast food daily a average amount of above Rs.80 and 31(62%) were aware about fast foods through advertisement, social media and by the newspaper. Conclusion: The study concluded that households in urban area prefer fast food that there was a moderate knowledge, had positive attitude, eat fast food few times a month, favourite fast-food place prefer at road side shop/restaurants, Everyone spend Rs. 80/- on fast food daily aware about fast foods consumptions and In effect but prefer more fast food leads obesity. Community health nurse play effective role in teaching public about the effect of fast-food consumption and avoidance of fast foods. Researcher created awareness to to avoid fast foods and fast-food consumption to all households by distributing pamphlets.
社区快餐供应与家庭快餐消费
背景:肥胖是目前世界范围内一个主要的公共卫生问题。食物对生存很重要。快餐的消费几乎已经成为一种全球现象。印度快餐业正以每年40%的速度增长。印度在人均快餐消费方面排名第十,占年度总支出的2.1% 1。目的:这项研究的目的是确定在普都切里选定的城市地区的家庭中关于邻里快餐供应和快餐消费的知识、态度和做法的水平。探讨家庭邻里快餐可得性知识和态度与快餐消费的相关性,并通过选定的人口统计变量,探讨家庭邻里快餐可得性知识和态度水平与快餐消费的相关性。对象与方法:采用方便抽样、定量方法,对普杜切里县Lawspet地区50户家庭进行描述性横断面调查。采用研究者自行编制的自构式问卷收集数据。采用访谈法收集社会人口统计数据,评估邻里快餐可得性和快餐消费的知识、态度和行为水平。结果:研究结果显示,34个家庭中有50个(68%)对快餐有中等程度的了解,35个(70%)有积极的态度,21个(42%)最喜欢的快餐地点是路边商店/餐馆,2个(40%)每天平均花费在80卢比以上,31个(62%)通过广告,社交媒体和报纸了解快餐。结论:该研究得出的结论是,城市地区的家庭更喜欢快餐,有适度的知识,有积极的态度,一个月吃快餐几次,最喜欢的快餐地点更喜欢在路边的商店/餐馆,每个人每天花费80卢比/快餐意识到快餐消费,但更喜欢快餐导致肥胖。社区卫生护士在教育公众快餐消费的影响和避免快餐方面发挥了有效的作用。研究人员通过向所有家庭分发小册子,提高了避免快餐和快餐消费的意识。
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