Structural organization of the carotid sinus under the influence of monosodium glutamate in the experiment: analysis of changes in dynamics

O. Sodomora
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Abstract

Carotid artery pathology is one of the leading causes of cerebral stroke. Among the pathogenetic factors in the development of carotid artery damage, disorders of lipid metabolism, atherosclerosis, and metabolic syndrome occupy a prominent place. The alimentary factor is extremely important in this context. Monosodium glutamate is one of the most common food additives, which is often used uncontrollably and can cause changes in the structure and functions of organs and tissues. The purpose of the study: to analyze the dynamics of morphological changes in the carotid sinus area under the influence of monosodium glutamate when administered orally in an experiment. The area of the carotid sinus of 20 male laboratory white rats that received sodium glutamate orally at a dose of 10 mg/kg/day for 8 weeks was studied by morphological methods at the macro- and microstructural levels after 6 and 8 weeks of the experiment. The obtained data are compared with the results of a morphological study of the same area in 20 animals of the control group. Statistical processing of animal weight was performed using MS Excel 2007 software. Mean ± standard deviation was determined. After 6 weeks of the experiment, when evaluating the histological structure of the wall of the internal carotid artery in the area located directly above the bifurcation, when compared with the control group, multiplication and folding of the intima were found in the experimental group, presumably associated with the proliferation of endothelial cells under the influence of sodium glutamate, detachment of the endothelium and lysis of individual endotheliocytes, as well as uneven thickening of elastic media fibers and disruption of their structure. Attention was drawn to the accumulation of white fat perivasally and in the zone of the carotid glomus, as well as the disorganization of nerves and the expansion of vessels of the microcirculatory channel. After 8 weeks of the experiment, the negative dynamics of structural changes were noticeable: signs of increased inflammatory infiltration, deformation of the vessels of the microcirculatory bed with thickening of their walls and narrowing of the lumen, stasis, noticeable degranulation of cells of type I carotid glomus cells, the appearance of single labrocytes (mast cells) in the infiltrate. The amount of adipose tissue (white fat) in the area of the carotid sinus and the perivasal bifurcation of the carotid arteries, as well as in the immediate vicinity of the carotid glomus, also increased markedly, and a tendency towards thickening of adipose tissue was noted. Thus, monosodium glutamate with systematic oral use can cause a violation of the structural organization of the carotid sinus, the wall of the carotid arteries and the carotid glomus, and the severity of changes in dynamics increases. Further research is needed to clarify the nature of the structural changes in the carotid sinus under the conditions of withdrawal of monosodium glutamate, as well as to find possible ways of correction.
实验中味精对颈动脉窦结构组织的影响:动态变化分析
颈动脉病变是脑中风的主要原因之一。在颈动脉损伤发生发展的致病因素中,脂质代谢紊乱、动脉粥样硬化、代谢综合征占有突出地位。在这种情况下,饮食因素是极其重要的。谷氨酸钠是最常见的食品添加剂之一,它经常被不受控制地使用,会导致器官和组织的结构和功能发生变化。本研究目的:通过实验分析口服味精对颈动脉窦区形态变化的影响。短句来源以谷氨酸钠10 mg/kg/d口服给药8周后,用形态学方法对20只雄性实验白大鼠颈动脉窦面积进行了宏观和微观结构水平的研究。将所获得的数据与对照组20只动物同一区域的形态学研究结果进行比较。采用MS Excel 2007软件对动物体重进行统计处理。取平均值±标准差。实验6周后,在评价分叉正上方颈内动脉管壁的组织学结构时,与对照组相比,实验组内膜出现增殖和折叠,推测与谷氨酸钠影响下内皮细胞增殖、内皮脱离和单个内皮细胞裂解有关。以及弹性介质纤维的不均匀增厚及其结构的破坏。注意到颈动脉血管球周围和区域白色脂肪的积累,以及神经的紊乱和微循环通道血管的扩张。实验8周后,结构变化的负面动态是明显的:炎症浸润增加的迹象,微循环床血管变形,壁增厚,管腔变窄,瘀滞,颈动脉I型血管球细胞明显脱粒,浸润中出现单个的肥大细胞。在颈动脉窦区和颈动脉血管周围分叉区以及颈动脉血管球附近,脂肪组织(白色脂肪)的数量也显著增加,脂肪组织有增厚的趋势。因此,系统口服谷氨酸钠可引起颈动脉窦、颈动脉壁和颈动脉血管球结构组织的破坏,且动态变化的严重程度增加。需要进一步的研究来阐明谷氨酸钠停药条件下颈动脉窦结构变化的性质,并寻找可能的矫正方法。
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