Pelangi Mumtazdhia, A. Maskoen, B. Laksono, W. Ardini
{"title":"The Association between the rs35874116 Gene TAS1R2 Polymorphism with Caries Index","authors":"Pelangi Mumtazdhia, A. Maskoen, B. Laksono, W. Ardini","doi":"10.15408/avicenna.v3i1.27319","DOIUrl":null,"url":null,"abstract":"Background: Dental caries is a multifactorial disease influenced by complex genetic and environmental factors. At least 27 gene polymorphisms have been identified that are associated with caries risk. Polymorphisms of genes encoding taste receptors, such as the TAS1R2 gene, can cause individual differences in perception and sensitivity to sweet tastes. Research shows that the TAS1R2 gene polymorphism is associated with the consumption of sweet foods, which affects increasing caries risk. This study aims to determine the relationship between the TAS1R2 gene rs35874116 polymorphism and the caries index in Tangerang Selatan population. Methods: This study is observational with a cross-sectional method involving 266 research subjects (45 males and 221 females; 20-55 years). DNA was extracted from venous blood using the Genomic DNA Mini Kit from Geneaid and the genotyping process using the rhAmp-SNP assay kit, which was analyzed using RT-PCR. Dental caries was assessed by calculating D(decayed), M(missing), and F(filled) on permanent teeth. The hypothesis between the TAS1R2 genotype and the DMF-T index was tested using the Mann-Whitney test, while the comparison between the TAS1R2 genotype and caries risk was tested using Kruskal-Wallis' test. The results of the study were considered significant if p<0.05. Results: The minor allele frequency was 16.5%. The proportion of TT, TC, and CC genotypes were 71.%, 24.1%, and 4.5%, respectively. According to WHO classification, the DMF-T index of all research subjects was 5.62, a high category. The group of subjects with the CC genotype had a higher DMF-T index (7.08; very high) than the group of subjects with the CT genotype (6.05; high) and TT (5.38; high). CT and TT genotypes with high risk were significantly lower than those with low-moderate caries risk. Conclusion: there is no significant association between the TAS1R2 gene polymorphism rs35874116 with the caries index value in the people in South Tangerang.","PeriodicalId":322290,"journal":{"name":"The Avicenna Medical Journal","volume":"1 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2022-10-19","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"The Avicenna Medical Journal","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.15408/avicenna.v3i1.27319","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 0
Abstract
Background: Dental caries is a multifactorial disease influenced by complex genetic and environmental factors. At least 27 gene polymorphisms have been identified that are associated with caries risk. Polymorphisms of genes encoding taste receptors, such as the TAS1R2 gene, can cause individual differences in perception and sensitivity to sweet tastes. Research shows that the TAS1R2 gene polymorphism is associated with the consumption of sweet foods, which affects increasing caries risk. This study aims to determine the relationship between the TAS1R2 gene rs35874116 polymorphism and the caries index in Tangerang Selatan population. Methods: This study is observational with a cross-sectional method involving 266 research subjects (45 males and 221 females; 20-55 years). DNA was extracted from venous blood using the Genomic DNA Mini Kit from Geneaid and the genotyping process using the rhAmp-SNP assay kit, which was analyzed using RT-PCR. Dental caries was assessed by calculating D(decayed), M(missing), and F(filled) on permanent teeth. The hypothesis between the TAS1R2 genotype and the DMF-T index was tested using the Mann-Whitney test, while the comparison between the TAS1R2 genotype and caries risk was tested using Kruskal-Wallis' test. The results of the study were considered significant if p<0.05. Results: The minor allele frequency was 16.5%. The proportion of TT, TC, and CC genotypes were 71.%, 24.1%, and 4.5%, respectively. According to WHO classification, the DMF-T index of all research subjects was 5.62, a high category. The group of subjects with the CC genotype had a higher DMF-T index (7.08; very high) than the group of subjects with the CT genotype (6.05; high) and TT (5.38; high). CT and TT genotypes with high risk were significantly lower than those with low-moderate caries risk. Conclusion: there is no significant association between the TAS1R2 gene polymorphism rs35874116 with the caries index value in the people in South Tangerang.
背景:龋病是一种受复杂遗传和环境因素影响的多因素疾病。至少有27种基因多态性已被确定与龋齿风险相关。编码味觉受体的基因多态性,如TAS1R2基因,会导致个体对甜味的感知和敏感性差异。研究表明,TAS1R2基因多态性与食用甜食有关,而甜食会增加患龋齿的风险。本研究旨在确定坦格朗西拉坦人群TAS1R2基因rs35874116多态性与龋病指数的关系。方法:本研究采用横断面法观察266例研究对象(男性45例,女性221例;20-55年)。使用Geneaid的Genomic DNA Mini Kit从静脉血中提取DNA,并使用rhAmp-SNP测定试剂盒进行基因分型,使用RT-PCR进行分析。通过计算恒牙上蛀牙的D(蛀牙)、M(缺牙)和F(补牙)来评估龋病。采用Mann-Whitney检验TAS1R2基因型与DMF-T指数之间的假设,采用Kruskal-Wallis检验TAS1R2基因型与龋病风险之间的比较。若p<0.05,则认为研究结果显著。结果:次要等位基因频率为16.5%。TT、TC和CC基因型的比例为71。%, 24.1%, 4.5%。根据WHO的分类,所有研究对象的DMF-T指数为5.62,属于高类别。CC基因型组DMF-T指数较高(7.08;非常高)高于CT基因型组(6.05;高)和TT (5.38;高)。CT和TT基因型高龋风险者明显低于低-中度龋风险者。结论:南坦格朗人群TAS1R2基因多态性rs35874116与龋指数无显著相关性。