The Traces of Objects – A Survey of Teaware-related Materials in the Literature of Song Dynasty

Li Yang
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Abstract

I write this essay to re-examine the history of "objects" and trace the historical trajectory of them as an "experiencer," which provides much food for thought on Chinese's current way of life. This kind of thinking does not mean recapturing the attitude of the Song people towards tea ware, but means researching the evolution of "tea ware" from Tang to Song and the influence of the evolution on the present. This may be a valuable guide to exploring the philosophy of Medieval China. Firstly, in this study, the corpus of ancient books in Song Dynasty is established with the utilization of literature investigation. In this process, the basic concepts and theoretical problems in tea ware ancient books in Song Dynasty have been sorted out and discussed with the utilization of relevant theoretical research methods, including philology, linguistics, history, bibliography, editology, art and so on. Secondly, relevant collected information is sorted out and summarized, including document titles, compilers, content summary, categories, various versions and so on. These ancient books of tea ware in Song Dynasty are listed in chronological order by drawing tables. Thirdly, the definitions of the relevant literature are listed through the method of induction and comparison. After comparing similarities and differences, own opinions are put forward. By summarizing the characteristics of tea ware in tea ware literature in different periods of the Song Dynasty, the formation and development of tea ware design ideas in the Song Dynasty are further explored. In the final analysis, I conclude that Cai Xiang (蔡襄) played a pivotal role in the teaware development in the Northern Song dynasty (北宋) and even the entire Song dynasty (宋代). Under his influence, the teaware-making aesthetics of the Song dynasty was dominated by teaware from Jian Kiln.
物的痕迹——宋代文学中有关茶具的资料综述
我写这篇文章是为了重新审视“物”的历史,以“体验者”的身份追溯它们的历史轨迹,为中国人当下的生活方式提供很多思考的食粮。这种思考并不是再现宋人对茶具的态度,而是研究唐宋“茶具”的演变及其对现在的影响。这可能是探索中世纪中国哲学的宝贵指南。首先,运用文献调查的方法,建立了宋代古籍语料库。在此过程中,运用文献学、语言学、历史学、目录学、编辑学、美术学等相关理论研究方法,对宋代茶具古籍的基本概念和理论问题进行了梳理和探讨。其次,对收集到的相关信息进行整理和汇总,包括文献标题、编者、内容摘要、分类、各种版本等。这些宋代茶具古籍按时间先后顺序,以图版排列。再次,通过归纳比较的方法,对相关文献的定义进行了罗列。在比较异同之后,提出了自己的看法。通过总结宋代不同时期茶具文献中茶具的特点,进一步探讨宋代茶具设计思想的形成与发展。在最后的分析中,我认为蔡祥在北宋乃至整个宋朝的茶艺发展中发挥了举足轻重的作用。在他的影响下,宋代的制茶美学以建窑茶为主导。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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