Fear of Coronavirus, Emotional Eating Behaviours, and Physical Activity Levels during the Coronavirus Pandemic in Individuals Over 65 Years of Age

Sabriye Ercan, Ahsen Oğul, Furkan Küçük, C. Çetin
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Abstract

The Covid-19 pandemic has led to dramatic changes in lifestyle across populations. This study aimed to investigate the relationship between fear of Coronavirus, emotional eating behaviour and physical activity levels in individuals aged >65 years, and to determine the differences between individuals who did and did not gain weight during the pandemic. The study included individuals aged>65 years who were not diagnosed with Coronavirus disease (Covid-19). Participants’ demographic information, Fear of Covid-19 Scale scores, Emotional Eater Questionnaire (EEQ) scores, and physical activity levels according to the General Practice Physical Activity Questionnaire (GPPAQ) were recorded with an online questionnaire. The study included a total of 156 participants (72 females, 46.2%; 84 males, 53.8%). The average age was 71.86 ± 7.13 years. The average change in body mass index (BMI) between February 2020 and January 2021 was 0.80 ± 1.32 kg/m 2 . Participants were divided into two according to change in body mass index during the pandemic as weight-gain (WG, n=104) and non-weight-gain (NWG, n=52) groups. The two groups were not different in terms of descriptive characteristics, the Fear of Covid-19 Scale scores, and physical activity levels (p>0.05). The WG group scored statistically higher in EEQ, and the EEQ type-of-food subscale (p=0.027, p=0.029, respectively). Current BMI, overall EEQ score, and EEQ disinhibition and type-of-food subscores were weakly positively correlated with the change in BMI (p˂0.05). EEQ guilt subscores were weakly positively correlated with the age (p˂0.05). The change in BMI during the Covid-19 quarantine was associated with the EEQ overall score and its subscales among elderly adults. Physical activity levels of groups were similar and participants who gained weight were more prone to emotional eating.
65岁以上人群冠状病毒大流行期间对冠状病毒的恐惧、情绪化饮食行为和身体活动水平
2019冠状病毒病大流行导致人们的生活方式发生了巨大变化。这项研究旨在调查65岁以上人群对冠状病毒的恐惧、情绪化饮食行为和身体活动水平之间的关系,并确定在大流行期间体重增加和未体重增加的人群之间的差异。该研究包括年龄>65岁、未被诊断患有冠状病毒病(Covid-19)的个体。通过在线问卷记录参与者的人口统计信息、Covid-19恐惧量表得分、情绪进食问卷(EEQ)得分以及根据全科医生身体活动问卷(GPPAQ)进行的身体活动水平。该研究共包括156名参与者(72名女性,46.2%;男性84例,占53.8%)。平均年龄71.86±7.13岁。2020年2月至2021年1月的体重指数(BMI)平均变化为0.80±1.32 kg/ m2。根据大流行期间体重指数的变化将参与者分为增重组(WG, n=104)和非增重组(NWG, n=52)。两组在描述性特征、Covid-19恐惧量表评分和身体活动水平方面无差异(p>0.05)。WG组在EEQ和EEQ食物类型分量表上得分较高(p=0.027, p=0.029)。当前BMI、EEQ总分、EEQ去抑制和食物类型得分与BMI变化呈弱正相关(p小于0.05)。EEQ内疚分值与年龄呈弱正相关(p小于0.05)。在Covid-19隔离期间,BMI的变化与老年人EEQ总分及其亚量表有关。两组的身体活动水平相似,体重增加的参与者更容易情绪化进食。
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