Kualitas benih dan pertumbuhan bibit cabai (Capsicum frutescens l.) pada perlakuan suhu dan wadah penyimpanan yang berbeda

Dimas Bima Taghfir, Syaiful Anwar, B. Kristanto
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引用次数: 5

Abstract

Setting the temperature of the storage space of seeds and storage containers will greatly affect the quality of the seed. The aim of this research was to study the effect of temperature treatment, storage container and their interaction on seed quality and seedling growth of chilli. The study was conducted in Jetis Village and Laboratory of Plant Physiology and Breeding, Faculty of Animal and Agricultural Sciences, Diponegoro University from January to June 2017. The study was conducted using nesting experiments on the basis of Completely Randomized Design (RAL). The first factor was Storage Temperature (R1 = Room Temperature 24-29 oC, R2 = Refrigerator Temperature 5oC) and second factor was storage container nested at storage temperature that was (P1 = Alumunium foil, P2 = Paper and P3 = Plastic). Each treatment had 5 replications and each replication consisted of 100 seeds, so there were 30 experimental units. The data were analyzed by using analysis of variance (ANOVA) and continued with test of HSD (Honesty Significant Difference) 5% significance level. The results showed that the storage temperature (5oC) temperature increased the temperature and the seed vigor index was larger than the room temperature (28oC), the aluminum foil packaging produced the maximum growth potential and germination rate was higher than the plastic and paper packaging but there was no different growth rate and index vigor. Low storage space temperatures (5oC) can not maintain maximum seed quality where the 4 parameters were still below the standard quality of the seed. Seeds stored in low temperature (5oC) rooms producedfresh weight and dry weight of seedlings larger than high temperature (28oC), but the number of leaves, seed height and hypothetical vigor index were not significantly different. The aluminum foil packaging producedfresh weight and dry weight of seeds higher than plastic and paper packaging. However, the number of leaves, the height of seed and the hypothetical vigor index were notsignificantly different. Keywords : Temperature, container store, seeds quality, seedling growth, chilli.
不同的热处理和储存容器中辣椒种子的质量和生长
种子储存空间和储存容器的温度设置会对种子的品质产生很大的影响。本试验旨在研究温度处理、贮藏容器及其交互作用对辣椒种子品质和幼苗生长的影响。该研究于2017年1月至6月在Jetis村和Diponegoro大学动物与农业科学学院植物生理与育种实验室进行。本研究采用完全随机设计(RAL)嵌套试验。第一个因素是储存温度(R1 =室温24-29℃,R2 =冰箱温度5℃),第二个因素是储存容器嵌套的储存温度(P1 =铝箔,P2 =纸,P3 =塑料)。每个处理5个重复,每个重复100粒种子,共30个试验单元。数据分析采用方差分析(ANOVA),继续采用HSD (Honesty Significant Difference) 5%显著性水平检验。结果表明:贮藏温度(5℃)高于常温(28℃),种子活力指数高于常温(28℃),铝箔包装产生的生长势和发芽率最高,但生长速率和活力指数无显著差异;低贮藏温度(5oC)不能保持种子的最高品质,4个参数仍低于种子的标准品质。低温(5℃)贮藏的种子鲜重和干重均大于高温(28℃)贮藏的种子,但叶片数、种子高度和假设活力指数差异不显著。铝箔包装生产的种子鲜重和干重均高于塑料包装和纸包装。而叶片数、种子高度和假设活力指数差异不显著。关键词:温度,容器贮藏,种子品质,幼苗生长,辣椒。
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