Preliminary Investigations On The Physio-Chemical And Microbiological Analysis Of Water From Streams Used For Drinking In Owo Local Government Area Of Ondo State.

L. Ajala, T. A. Ibrahim, F. Adetuyi
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引用次数: 3

Abstract

Physical, chemical and microbiological analyses were used to determine the wholesomeness status of seven stream waters used for drinking in Owo. The study revealed that the water were wholesome from chemical analysis point of view while three out of the streams met the WHO recommendation for taste, odour, appearance turbidity and total dissolved solids. Microbiological analysis showed that all the samples had viable count of bacteria above 100cfu/ml, all positive for coliform, E. coli and bacterial strains such as Pseudomonas aureginosa, Proteus vulgaris,Salmonella ssp,Shigella ssp Streptococeus faecalis, klebsiella pneumonia were isolated in the water samples.
昂多州奥沃地方政府区饮用溪流水理化和微生物分析的初步调查。
采用物理、化学和微生物分析方法确定了乌沃市7条供饮用的溪水的健康状况。研究显示,从化学分析的角度来看,水是健康的,其中三条溪流在味道、气味、外观浊度和总溶解固体方面符合世界卫生组织的建议。微生物学分析结果显示,所有水样中细菌活菌数均在100cfu/ml以上,大肠菌群、大肠杆菌及金黄色假单胞菌、普通变形杆菌、沙门氏菌、志贺菌、粪链球菌、肺炎克雷伯菌等细菌均呈阳性。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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