W. A. Ladeia, Felippe Danyel Cardoso Martins, Fernanda Pinto‐Ferreira, R. L. Freire, I. Navarro
{"title":"Detection of Toxoplasma Gondii in Meat","authors":"W. A. Ladeia, Felippe Danyel Cardoso Martins, Fernanda Pinto‐Ferreira, R. L. Freire, I. Navarro","doi":"10.1007/978-1-0716-1932-2_20","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":355826,"journal":{"name":"Detection and Enumeration of Bacteria, Yeast, Viruses, and Protozoan in Foods and Freshwater","volume":"66 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Detection and Enumeration of Bacteria, Yeast, Viruses, and Protozoan in Foods and Freshwater","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1007/978-1-0716-1932-2_20","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}