Nutraceuticals aid dermal fibroblasts

L. Shecterle, J. Cyr
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Abstract

Dermal integrity and function rely on a regenerative supply of mature fibroblasts with proper surveillance in removing aging cells to maintain equilibrium. A recently published article in Journal of Medicinal Food by Borawska et al investigated the potential benefits of certain nutraceuticals on cellular viability in vitro of normal cultured human skin fibroblasts and granulation tissue fibroblasts. Phytochemicals, found in plants, have been promoted for their protective or disease preventative properties centering on preserving cellular integrity and function. Our skin is constantly exposed to environmental pollutants and ultraviolet radiation that not only ages our skin but can initiate potential malignant transformations. Obviously, a healthy diet along with prudent surveillance of skin exposed to the elements is important. Borawska et al reported that the addition of genistein, present in soya, increased the viability of the normal skin fibroblasts and granulation tissue fibroblasts. The addition of epigallocatechin-3-gallate, found in green tea, revealed a linear increase in viability with increasing concentrations; however, no beneficial effect was observed in granulation tissue fibroblasts. In another study, Borel et al reported benefits in cultured human fibroblasts with the addition of D-ribose, a pentose carbohydrate. Assessed basal and mitochondrial respiration rates of cultured human dermal fibroblasts were significantly improved, 37% and 31%, respectively, with the addition of 0.05% D-ribose in the cell culture media. Nutraceuticals, coined by Dr. Stephen DeFelice, is referred to as “a food (or part of a food) that provides medical or health benefits, including in the prevention and/or treatment of a disease.” As such, consumers consider nutraceuticals important compounds due these general health benefits. The findings by Borawska et al and Borel et al further substantiate the credibility of nutraceuticals at the cellular level, measured in viability and functionality of fibroblasts, both essential for the maintenance of dermal integrity and function.
营养品有助于真皮成纤维细胞
真皮的完整性和功能依赖于成熟成纤维细胞的再生供应,并通过适当的监测去除老化细胞以维持平衡。Borawska等人最近在《药用食品杂志》上发表的一篇文章调查了某些营养保健品对体外正常培养的人类皮肤成纤维细胞和肉芽组织成纤维细胞的潜在益处。植物化学物质是在植物中发现的,因其保护或预防疾病的特性而受到重视,这些特性主要是保护细胞的完整性和功能。我们的皮肤经常暴露在环境污染物和紫外线辐射中,这不仅会使我们的皮肤老化,还会引发潜在的恶性变化。显然,健康的饮食和谨慎的皮肤暴露在元素是很重要的。Borawska等人报道,添加大豆中的染料木素可提高正常皮肤成纤维细胞和肉芽组织成纤维细胞的活力。在绿茶中发现的表没食子儿茶素-3-没食子酸酯的添加显示,随着浓度的增加,活力呈线性增加;然而,在肉芽组织成纤维细胞中没有观察到有益的作用。在另一项研究中,Borel等人报道了添加d -核糖(一种戊糖碳水化合物)对培养的人成纤维细胞的益处。在细胞培养基中添加0.05%的d -核糖,培养的人真皮成纤维细胞的基础呼吸率和线粒体呼吸率显著提高,分别为37%和31%。营养保健品是Stephen DeFelice博士创造的,指的是“提供医疗或健康益处的食物(或食物的一部分),包括预防和/或治疗疾病。”因此,消费者认为营养保健品是重要的化合物,因为这些一般的健康益处。Borawska等人和Borel等人的研究结果进一步证实了营养保健品在细胞水平上的可信度,通过成纤维细胞的活力和功能来衡量,这两者对于维持皮肤完整性和功能至关重要。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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