Evaluation of Face-to-Face and Online Learning for Enterprise and Entrepreneurship Courses

K. Papadopoulou, R. Phillips, Fatemeh Salehi
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引用次数: 1

Abstract

Having moved predominantly online with the UK national lockdown of 2020, a comparison was made of two entrepreneurship courses at The University of Manchester, taught its first online academic year, with the previous year’s versions which were face to face. It was found that students generally adapted well to online teaching, feedback and attainment were similar to previous years. However, students felt it was important to have additional access to their lecturers through live sessions, extra assignment help, and need longer time to absorb the material with recorded lectures broken down into smaller videos and activities to aid concentration. They found the live session helpful to meet and work with peers and as part of their studies they want access to both asynchronous and synchronous learning methods. Analysis and recommendations were provided on what the authors consider to be the contributing pedagogic factors of delivering a successful online pedagogic approach in entrepreneurship and make recommendations as to how online learning could be improved.
企业和创业课程面对面和在线学习的评估
随着2020年英国全国封锁,曼彻斯特大学(University of Manchester)的创业课程主要转向在线,该研究对曼彻斯特大学(University of Manchester)首个在线学年的两门创业课程与前一年的面对面授课课程进行了比较。调查发现,学生普遍适应在线教学,反馈和成就与前几年相似。然而,学生们认为,通过现场授课和额外的作业帮助,有更多的机会接触到他们的讲师是很重要的,并且需要更长的时间来吸收被分成小视频和活动的讲座内容,以帮助集中注意力。他们发现现场会议有助于与同龄人见面和合作,作为他们学习的一部分,他们希望获得异步和同步学习方法。分析和建议了作者认为在创业中提供成功的在线教学方法的教学因素,并就如何改进在线学习提出了建议。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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