IMPROVEMENT OF ECONOMIC RELATIONS BETWEEN ENTERPRISES FOR PRODUCTION AND PROCESSING OF CEREAL CROPS GRAINS

Abstract

The need to improve production relations and find the most rational form of their implementation in the production and processing of cereals is due to the high economic and commercial interdependence of agricultural producers and processing and trade organizations. The integration of agricultural producers and infrastructure enterprises in the cultivation and processing of cereals should include not only the rational placement of production complexes, but also the creation of supply and marketing forms of associations, which are characterized by high technological support of the production process. The relationship between the structural elements differs from others in that the grain of cereals is characterized by a long shelf life and is easily transportable. This allows you to use the gradual implementation and resale, which causes an increase in prices for finished products, but does not affect the volume of profitable enterprises. At the same time, it should be noted that it is difficult to unambiguously assess the effectiveness of integration formations, as statistical accounting is not established, and access to information on business results throughout the technological chain, ie the corporation as a whole, is limited. The most difficult problems fall on the observance of legal norms of joint functioning, regulation of economic relations of the investor with agricultural enterprises. Existing domestic economic relations in most integrated associations are built to maximize investor profits, while the interests of agricultural enterprises are not protected. For the most part, economic relations between the subjects of the integrated structure meet the interests of the investor-integrator in order to quickly return the funds and get the maximum profit from the financial results of agricultural producers. It is justified to develop a mechanism for interaction of economic interests of entities producing and processing grain of cereals based on the use of economic levers of influence, which will establish proper production relations and guide all participants to obtain finished products with high economic efficiency.