THE EFFECTIVENESS TEST OF ALOE VERA EXTRACT INHIBITING THE GROWTH OF STAPHYLOCOCCUS AUREUS BACTERIA

BIOLINK (Jurnal Biologi Lingkungan Industri Kesehatan) Pub Date : 2022-02-14 DOI:10.31289/biolink.v8i2.5942

Nurhidayanti Nurhidayanti

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Abstract

Staphylococcus aureus bacteria are resistant to several kinds of antibiotics, so there is a need for natural antibiotics derived from plants, namely aloe vera. The objective of this study was to determine the effect of aloe vera leaf extract in inhibiting the growth of Staphylococcus aureus bacteria. The type of research used was experimental using the disc diffusion method with a total of 25 samples with five concentrations of 20%, 40%, 60%, 80% and 100% then the data were analyzed using the One Way ANOVA test. The result is that aloe vera extract can inhibit the growth of Staphylococcus aureus bacteria, it is proven by the presence of a disc zone at 100% concentration with a diameter of 11.5 mm. The results of statistical analysis with the One Way ANOVA test, in a value of 0.000, meaning that there was a significant difference. The conclusion obtained is that aloe vera extract can slow down the growth of Staphylococcus aureus bacteria but based on the standard value of sensitivity of an aloe vera extract bacteria with the highest concentration it cannot be used as an antibiotic because it is less than the standard value of 14 mm.

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芦荟提取物抑制金黄色葡萄球菌生长的有效性试验

金黄色葡萄球菌对几种抗生素具有耐药性，因此需要从植物中提取的天然抗生素，即芦荟。本研究的目的是确定芦荟叶提取物对金黄色葡萄球菌生长的抑制作用。采用碟扩散法进行实验研究，共25份样品，浓度分别为20%、40%、60%、80%和100%，采用单因素方差分析(One Way ANOVA)。结果表明，芦荟提取物可以抑制金黄色葡萄球菌的生长，并在100%浓度下存在直径为11.5 mm的圆盘带。统计分析结果采用单因素方差分析检验，在0.000的值，意味着有显著性差异。得出的结论是芦荟提取物可以减缓金黄色葡萄球菌的生长，但根据最高浓度芦荟提取物细菌的敏感性标准值，由于其小于标准值14 mm，因此不能用作抗生素。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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BIOLINK (Jurnal Biologi Lingkungan Industri Kesehatan)

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