Diversification of Processed Tilapia Fish Products Based on Ecopreneurship to Improve the Quality of Housewife Education Management

Abstract

Aims: Improving the ability of housewives to become tilapia farming communities in terms of processed fish. Study Design: Using One-Shoot Case Study. Place and Duration of Study: Sample: A farmer group of 40 people in Polaman, Yogyakarta, Indonesia. The time taken is 8 months. Methodology: The method used is training and mentoring of tilapia processing practices. Results: All members of farmer groups experienced improvements in skills, knowledge, production, new entrepreneurs, and products sold. Conclusion: This community service program can run well. The results of the programs given to KWT Sedyo Rahayu have a good opportunity to be used as material for the creation of a new independent business unit. Thus, it can trigger business independence, and economic independence for mothers, and generate better income.